I would like to use bragg's acv this year for pickling and canning this year. I can't have distilled vinegar, because it's too acid forming in my body, so I wonder if this is a good alternative, and if it will work for canning.
Has anyone ever canned with unfiltered and unpasteurized ACV before?
Has anyone ever canned with unfiltered and unpasteurized ACV before?
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Colorado
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Re: Unfiltered Apple Cider Vinegar Pickles
Sun, May 11, 2008 - 9:24 AMyes ac is fine i do it and i mix it with some salt mustard seed and dill seed garlic and onion its totally fine and a better choice
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Re: Unfiltered Apple Cider Vinegar Pickles
Sun, May 11, 2008 - 12:28 PMIt does definitely affect flavor as ACV has a strong and distinct taste and aroma. you might try a few small tests before putting up a lot of stuff.
