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i have a quart of lemon drop peppers in the freezer from last year's harvest. is it possible to pickle them, either lacto-fermented or with vinegar? and/or can i make hot sauce out of them? they have a bit of ice on them but aren't freezer burnt...
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California
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Re: pickling frozen peppers?
Sun, March 22, 2009 - 12:35 PMYou can try. Perhaps they would be a bit softer since they are frozen?
Put some kefir in the jar with them to make sure they get the lacto bact they need.
I did this with cabbage and made kimchi to die for!
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Re: pickling frozen peppers?
Sun, May 3, 2009 - 1:29 AMPickle? No. Once you freeze them, the ice crystals turn them into slush.
Unless you mean to cook them into a pickle/chutney/spread/sauce recipe, sure, no problem. -
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Re: pickling frozen peppers?
Fri, May 8, 2009 - 2:01 AMmy guess is that if you're making hot sauce, the mush part doesn't matter.
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