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Hello food preservists: I just finished uploading the new free version of my handbook of pepper fermentation
Pepperoncini, Pimentos and Hot sauce: simple methods for making authentic fermented peppers at home
Here is the URL: paleotechnics.com/Articles/...ncini.html
it is in HTML format.
Hope it's useful!
Pepperoncini, Pimentos and Hot sauce: simple methods for making authentic fermented peppers at home
Here is the URL: paleotechnics.com/Articles/...ncini.html
it is in HTML format.
Hope it's useful!
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Re: pepper fermentation handbook.
Sun, March 22, 2009 - 11:09 AMLooks great! Thanks!