pepper fermentation handbook.

topic posted Sun, April 27, 2008 - 7:36 PM by  Steve e
Hello food preservists: I just finished uploading the new free version of my handbook of pepper fermentation
Pepperoncini, Pimentos and Hot sauce: simple methods for making authentic fermented peppers at home

Here is the URL: paleotechnics.com/Articles/...ncini.html

it is in HTML format.

Hope it's useful!
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Steve e
offline Steve e
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